Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya.

• Main Authors: Maud Carron (Author), Yu-Mei Chang (Author), Kelvin Momanyi (Author), James Akoko (Author), John Kiiru (Author), Judy Bettridge (Author), Gemma Chaloner (Author), Jonathan Rushton (Author), Sarah O'Brien (Author), Nicola Williams (Author), Eric M Fèvre (Author), Barbara Häsler (Author)
• Format: Book
• Published: Public Library of Science (PLoS), 2018-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Campylobacteriosis is a leading foodborne zoonosis worldwide, and is frequently associated with handling and consumption of poultry meat. Various studies indicate that Campylobacter causes a substantial human disease burden in low to middle-income countries, but data regarding the organism's ep...