An Assessment of Pectin Thiolation parameters: Degree of Esterification, Conjugate and Cross-linking Reagent Concentrations
This study focuses on the optimisation of pectin thiolation using L-cysteine and assesses the impact of the degree of esterification (DE), polymer to L-cysteine ratio, and concentrations of conjugating reagents on the total and free thiol content of both highly esterified (HE) (>50% esterified) a...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
University of Huddersfield Press,
2023-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |