An Assessment of Pectin Thiolation parameters: Degree of Esterification, Conjugate and Cross-linking Reagent Concentrations

• Asıl Yazarlar: Jack Phillip Brown (Yazar), Adebisi O Adeola (Yazar), Barbara R Conway (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: University of Huddersfield Press, 2023-12-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

This study focuses on the optimisation of pectin thiolation using L-cysteine and assesses the impact of the degree of esterification (DE), polymer to L-cysteine ratio, and concentrations of conjugating reagents on the total and free thiol content of both highly esterified (HE) (>50% esterified) a...