A Study on Consumer Awareness, Safety Perceptions & Practices About Food Preservatives and Flavoring Agents Used in Packed /Canned Foods from South India
Introduction: The increasing use of preservatives and flavouring agents has the potential to cause health problem among the people. There are no published studies from India exploring the awareness, safety perception, & practices aboutFood Preservatives (FPs)and Flavouring Agents (FAs).So this s...
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| Main Authors: | , , , , |
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| Format: | Book |
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Medsci Publications,
2013-09-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |