Proteometabolomic Analysis Reveals Molecular Features Associated with Grain Size and Antioxidant Properties amongst Chickpea (<i>Cicer arietinum</i> L.) Seeds Genotypes

• প্রধান লেখক: Francisco R. Quiroz-Figueroa (লেখক), Juan L. Monribot-Villanueva (লেখক), Esaú Bojórquez-Velázquez (লেখক), Rosa L. Gómez-Peraza (লেখক), José M. Elizalde-Contreras (লেখক), Mirna V. Bautista-Valle (লেখক), José A. Guerrero-Analco (লেখক), Maribel Valdez-Morales (লেখক), Rupesh Kumar Singh (লেখক), Eliel Ruiz-May (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2022-09-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Legumes are an essential source of nutrients that complement energy and protein requirements in the human diet. They also contribute to the intake of bioactive compounds such as polyphenols, whose content can vary depending on cultivars and genotypes. We conducted a comparative proteomics and metabo...