Proteometabolomic Analysis Reveals Molecular Features Associated with Grain Size and Antioxidant Properties amongst Chickpea (<i>Cicer arietinum</i> L.) Seeds Genotypes

• Main Authors: Francisco R. Quiroz-Figueroa (Author), Juan L. Monribot-Villanueva (Author), Esaú Bojórquez-Velázquez (Author), Rosa L. Gómez-Peraza (Author), José M. Elizalde-Contreras (Author), Mirna V. Bautista-Valle (Author), José A. Guerrero-Analco (Author), Maribel Valdez-Morales (Author), Rupesh Kumar Singh (Author), Eliel Ruiz-May (Author)
• Format: Book
• Published: MDPI AG, 2022-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Legumes are an essential source of nutrients that complement energy and protein requirements in the human diet. They also contribute to the intake of bioactive compounds such as polyphenols, whose content can vary depending on cultivars and genotypes. We conducted a comparative proteomics and metabo...