Dietary consumption of beef and red meat: a scoping review and evidence map on cognitive outcomes across the lifespan

• Main Authors: Tristen L Paul (Author), Stephen A Fleming (Author)
• Formato: Libro
• Publicado: Cambridge University Press, 2023-12-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Abstract Objective: Mixed evidence exists on the impact of beef consumption on cognition. The goal was to create an evidence map capturing studies assessing beef consumption and cognition to reveal gaps and opportunities in the body of literature. Design: A scoping review was conducted to locate stu...