Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

• Main Authors: Gowland M Hazel (Author), Raats Monique M (Author), Shepherd Richard (Author), Leftwich Jo (Author), Muncer Kate (Author), Barnett Julie (Author), Grimshaw Kate (Author), Lucas Jane S (Author)
• Format: Book
• Published: BMC, 2011-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Precautionary 'may contain' warnings are used to indicate possible allergen contamination. Neither food safety nor foods labelling legislation address this issue. The aim of this study is to understand how peanut and nut al...