The relationship between seeds consumption, lipid profile and body mass index among patients with cardiovascular diseases

• Váldodahkkit: Jana Kopčeková (Dahkki), Petra Lenártová (Dahkki), Jana Mrázová (Dahkki), Martina Gažarová (Dahkki), Marta Habánová (Dahkki), Kristína Jančichová (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: National Institute of Public Health - National Institute of Hygiene, 2021-06-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Background. Cardiovascular disease (CVD) is the leading cause of death worldwide and largely preventable through improving diet quality and other lifestyle factors. In recent years, dietary recommendations have shifted towards diets high in plant-based foods and low in animal-based foods for the pre...