Antimicrobial susceptibility of Campylobacter jejuni and Campylobacter coli: comparison between Etest and a broth dilution method
Abstract Background Campylobacter is a leading cause of foodborne gasteroenteritis worldwide. Antimicrobial susceptibility testing for Campylobacter spp. is not routinely performed by most clinical laboratories. However, the emergence of resistant isolates strengthens the importance of antimicrobial...
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| Main Authors: | , , , , |
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| Format: | Book |
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BMC,
2018-05-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |