Beneficial Effects on Oxidative Stress and Human Health by Dietary Polyphenols

During the past few years, researchers have dedicated themselves to studying phytochemicals which make up the nutritional and non-nutritional bioactive compounds found in fruits, vegetables, cereals, and other plant foods [...]

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Bibliographic Details
Main Authors: Sonila Alia (Author), Alice Di Paolo (Author), Valentina Membrino (Author), Tiziana Di Crescenzo (Author), Arianna Vignini (Author)
Format: Book
Published: MDPI AG, 2024-10-01T00:00:00Z.
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3rd Floor Main Library

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