Beneficial Effects on Oxidative Stress and Human Health by Dietary Polyphenols

During the past few years, researchers have dedicated themselves to studying phytochemicals which make up the nutritional and non-nutritional bioactive compounds found in fruits, vegetables, cereals, and other plant foods [...]

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Bibliographic Details
Main Authors: Sonila Alia (Author), Alice Di Paolo (Author), Valentina Membrino (Author), Tiziana Di Crescenzo (Author), Arianna Vignini (Author)
Format: Book
Published: MDPI AG, 2024-10-01T00:00:00Z.
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100 1 0 |a Sonila Alia  |e author 
700 1 0 |a Alice Di Paolo  |e author 
700 1 0 |a Valentina Membrino  |e author 
700 1 0 |a Tiziana Di Crescenzo  |e author 
700 1 0 |a Arianna Vignini  |e author 
245 0 0 |a Beneficial Effects on Oxidative Stress and Human Health by Dietary Polyphenols 
260 |b MDPI AG,   |c 2024-10-01T00:00:00Z. 
500 |a 10.3390/antiox13111314 
500 |a 2076-3921 
520 |a During the past few years, researchers have dedicated themselves to studying phytochemicals which make up the nutritional and non-nutritional bioactive compounds found in fruits, vegetables, cereals, and other plant foods [...] 
546 |a EN 
690 |a n/a 
690 |a Therapeutics. Pharmacology 
690 |a RM1-950 
655 7 |a article  |2 local 
786 0 |n Antioxidants, Vol 13, Iss 11, p 1314 (2024) 
787 0 |n https://www.mdpi.com/2076-3921/13/11/1314 
787 0 |n https://doaj.org/toc/2076-3921 
856 4 1 |u https://doaj.org/article/40d16ef50a3d4f4fab9c7a23f76e540c  |z Connect to this object online.