Positive Associations of Dietary Intake and Plasma Concentrations of Vitamin E with Skeletal Muscle Mass, Heel Bone Ultrasound Attenuation and Fracture Risk in the EPIC-Norfolk Cohort

• Main Authors: Angela A. Mulligan (Author), Richard P. G. Hayhoe (Author), Robert N. Luben (Author), Ailsa A. Welch (Author)
• 格式: 圖書
• 出版: MDPI AG, 2021-01-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

The prevalence of sarcopenia, frailty and fractures is increasing. Prevention options are limited, but dietary factors including vitamin E have the potential to confer some protection. This study investigated cross-sectional associations between dietary and plasma concentrations of vitamin E with in...