Effects of eicosapentaenoic acid intake on denervation-induced mitochondrial adaptation in mouse skeletal muscle

• Hlavní autoři: Kohei Takeda (Autor), Yu Kitaoka (Autor), Koichi Watanabe (Autor), Shumpei Miyakawa (Autor), Martin R. Lindley (Autor), Tohru Takemasa (Autor)
• Médium: Kniha
• Vydáno: Japanese Society of Physical Fitness and Sports Medicine, 2018-09-01T00:00:00Z.
• Témata: article
• On-line přístup: Connect to this object online.

Eicosapentaenoic acid (EPA) is an omega-3 polyunsaturated fatty acid that is abundant in fish oil, and has anti-inflammatory or anti-obesity effects. However, the effects of EPA supplementation on mitochondrial content and dynamics (fusion and fission) in skeletal muscle has not been elucidated. We...