Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties

• Hlavní autoři: Raffaella Colombo (Autor), Giulia Moretto (Autor), Marta Barberis (Autor), Ilaria Frosi (Autor), Adele Papetti (Autor)
• Médium: Kniha
• Vydáno: MDPI AG, 2023-12-01T00:00:00Z.
• Témata: article
• On-line přístup: Connect to this object online.

Currently, rice (<i>Oryza sativa</i> L.) production and consumption is increasing worldwide, and many efforts to decrease the substantial impact of its byproducts are needed. In recent years, the interest in utilizing rice kernels, husk, bran, and germ for the recovery of different molec...