Raffaella Colombo, Giulia Moretto, Marta Barberis, Ilaria Frosi, & Adele Papetti. (2023). Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG.
Chicago Style (17th ed.) CitationRaffaella Colombo, Giulia Moretto, Marta Barberis, Ilaria Frosi, and Adele Papetti. Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG, 2023.
MLA (9th ed.) CitationRaffaella Colombo, et al. Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.