Chemical Constituents and Biologic Activities of Sage Species: A Comparison between <i>Salvia officinalis</i> L., <i>S. glutinosa</i> L. and <i>S. transsylvanica (Schur ex Griseb. & Schenk) Schur</i>

• Päätekijät: Andrei Mocan (Tekijä), Mihai Babotă (Tekijä), Anca Pop (Tekijä), Ionel Fizeșan (Tekijä), Alina Diuzheva (Tekijä), Marcello Locatelli (Tekijä), Simone Carradori (Tekijä), Cristina Campestre (Tekijä), Luigi Menghini (Tekijä), Cristian R. Sisea (Tekijä), Marina Sokovic (Tekijä), Gokhan Zengin (Tekijä), Ramona Păltinean (Tekijä), Sabin Bădărău (Tekijä), Dan C. Vodnar (Tekijä), Gianina Crișan (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2020-06-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Even though <i>Salvia</i> genus is one of the most known and studied taxa of Lamiaceae family, the knowledge regarding the chemical composition and health-related benefits of some locally used <i>Salvia</i> species (mostly endemic) is still scarce. In this regard, the present...