Efficacy of <i>Lactobacillus animalis</i> and <i>Propionibacterium freudenreichii</i>-Based Feed Additives in Reducing <i>Salmonella</i>-Associated Health and Performance Effects in Commercial Beef Calves

• मुख्य लेखकों: Charley Cull (लेखक), Vijay K. Singu (लेखक), Brooke J. Cull (लेखक), Kelly F. Lechtenberg (लेखक), Raghavendra G. Amachawadi (लेखक), Jennifer S. Schutz (लेखक), Keith A. Bryan (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2022-09-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

<i>Salmonella enterica</i>, which causes typhoid fever, is one of the most prevalent food-borne pathogens. Salmonellosis in cattle can greatly impact a producer's income due to treatment costs, decreased productivity of the herd, and mortality due to disease. Current methods of trea...