Efficacy of <i>Lactobacillus animalis</i> and <i>Propionibacterium freudenreichii</i>-Based Feed Additives in Reducing <i>Salmonella</i>-Associated Health and Performance Effects in Commercial Beef Calves

• Hoofdauteurs: Charley Cull (Auteur), Vijay K. Singu (Auteur), Brooke J. Cull (Auteur), Kelly F. Lechtenberg (Auteur), Raghavendra G. Amachawadi (Auteur), Jennifer S. Schutz (Auteur), Keith A. Bryan (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2022-09-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

<i>Salmonella enterica</i>, which causes typhoid fever, is one of the most prevalent food-borne pathogens. Salmonellosis in cattle can greatly impact a producer's income due to treatment costs, decreased productivity of the herd, and mortality due to disease. Current methods of trea...