Efficacy of <i>Lactobacillus animalis</i> and <i>Propionibacterium freudenreichii</i>-Based Feed Additives in Reducing <i>Salmonella</i>-Associated Health and Performance Effects in Commercial Beef Calves

• Hauptverfasser: Charley Cull (Verfasst von), Vijay K. Singu (Verfasst von), Brooke J. Cull (Verfasst von), Kelly F. Lechtenberg (Verfasst von), Raghavendra G. Amachawadi (Verfasst von), Jennifer S. Schutz (Verfasst von), Keith A. Bryan (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2022-09-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

<i>Salmonella enterica</i>, which causes typhoid fever, is one of the most prevalent food-borne pathogens. Salmonellosis in cattle can greatly impact a producer's income due to treatment costs, decreased productivity of the herd, and mortality due to disease. Current methods of trea...