Efficacy of <i>Lactobacillus animalis</i> and <i>Propionibacterium freudenreichii</i>-Based Feed Additives in Reducing <i>Salmonella</i>-Associated Health and Performance Effects in Commercial Beef Calves
<i>Salmonella enterica</i>, which causes typhoid fever, is one of the most prevalent food-borne pathogens. Salmonellosis in cattle can greatly impact a producer's income due to treatment costs, decreased productivity of the herd, and mortality due to disease. Current methods of trea...
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MDPI AG,
2022-09-01T00:00:00Z.
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