COMPOSIÇÃO NUTRICIONAL E CUSTO DE PREPARAÇÕES DE RESTAURANTES POR PESO
The lack of nutrition facts regarding to foods sold for restaurants can jeopardize people's choices. This paper aims to describe the nutrition facts availability in restaurants in Sao Paulo city, Brazil, according to the kind of establishment and socioeconomic level of the administrative distri...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2013-05-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |