Diet quality index and its components have not associated with the development of breast cancer risk assessed by the diet quality index: a case-control study

• Автори: Luan Miranda de Godoy (Автор), Marina Alves Pinheiro (Автор), Jordana Carolina Marques Godinho-Mota (Автор), Larissa Vaz-Gonçalves (Автор), Raquel Machado Schincaglia (Автор), Karine Anusca Martins (Автор), Luciana Bronzi de Souza (Автор)
• Формат: Книга
• Опубліковано: Associação Brasileira de Pós-Graduação em Saúde Coletiva, 2022-10-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

ABSTRACT Objective: To investigate if the diet quality and its components are associated with breast cancer risk. Methods: A case-control study was conducted with 332 women, 114 who were diagnosed with breast cancer, and 218 control individuals. Groups were matched for age, body mass index, and meno...