Antimicrobial effect of cinnamon (Cinnamomum verum J. Presl) bark essential oil in cream-filled cakes and pastries

• Main Authors: M. Vazirian (Author), S. Alehabib (Author), H. Jamalifar (Author), M. R. Fazeli (Author), A. Najarian Toosi (Author), M. Khanavi (Author)
• Format: Book
• Published: Iranian Society of Pharmacognosy, 2015-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background and objectives: Food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. In present study, we examined the preservative effect of the cinnamon oil in cream-filled cakes. Meth...