Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants

• Auteurs principaux: Ivana Dimić (Auteur), Nemanja Teslić (Auteur), Predrag Putnik (Auteur), Danijela Bursać Kovačević (Auteur), Zoran Zeković (Auteur), Branislav Šojić (Auteur), Živan Mrkonjić (Auteur), Dušica Čolović (Auteur), Domenico Montesano (Auteur), Branimir Pavlić (Auteur)
• Format: Livre
• Publié: MDPI AG, 2020-07-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

The aim of this study was to valorize the oil recovery from red and white grape seeds (<i>Vitis vinifera</i> L.) that remains as by-product after the winemaking process. Oils were extracted by modern techniques, ultrasound assisted (UAE), microwave assisted (MAE) and supercritical fluid...