INTENSIFICATION OF PRODUCTION PROCESS OF THICK EXTRACT OF MILK THISTLE FRUITS BY ULTRASONIC PROCESSING OF RAW MATERIALS
The aim. This article is devoted to the intensification of the production process of a thick extract of milk thistle fruits using ultrasonic processing of raw materials. Materials and methods. As an object of the study, the crushed milk thistle fruitss from Penza "Biokor" company were used...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Published: |
Volgograd State Medical University, Pyatigorsk Medical and Pharmaceutical Institute,
2018-11-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |