Comparative evaluation of the effects of casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) and xylitol-containing chewing gum on salivary flow rate, pH and buffering capacity in children: An in vivo study

Aim: This study aimed to compare and evaluate the changes in the salivary flow rate, pH, and buffering capacity before and after chewing casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) and xylitol-containing chewing gums in children. Materials and Methods: Sixty children aged between 8 a...

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Egile Nagusiak: Rahul J Hegde (Egilea), Janhavi B Thakkar (Egilea)
Formatua: Liburua
Argitaratua: Wolters Kluwer Medknow Publications, 2017-01-01T00:00:00Z.
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