Identification and Antioxidant Activity of the Extracts of Eugenia uniflora Leaves. Characterization of the Anti-Inflammatory Properties of Aqueous Extract on Diabetes Expression in an Experimental Model of Spontaneous Type 1 Diabetes (NOD Mice)

• Главные авторы: Nayara Simon Gonzalez Schumacher (Автор), Talita Cristina Colomeu (Автор), Daniella de Figueiredo (Автор), Virginia de Campos Carvalho (Автор), Cinthia Baú Betim Cazarin (Автор), Marcelo Alexandre Prado (Автор), Laura Maria Molina Meletti (Автор), Ricardo de Lima Zollner (Автор)
• Формат: ‌
• Опубликовано: MDPI AG, 2015-10-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Medical and folklore reports suggest that Eugenia uniflora (E. uniflora) is a functional food that contains numerous compounds in its composition, with anti-inflammatory, antioxidant and anti-diabetic effects. In the present study, we investigated the best solvents (water, ethanol and methanol/aceto...