Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant Constituents

This paper presents the findings of a comprehensive review on common bee pollen processing methods which can impact extraction efficiency and lead to differences in measured total phenolic content (TPC) and radical scavenging activity based on 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing...

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Bibliographic Details
Main Authors: Ivan Lozada Lawag (Author), Okhee Yoo (Author), Lee Yong Lim (Author), Katherine Hammer (Author), Cornelia Locher (Author)
Format: Book
Published: MDPI AG, 2021-07-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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