Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant Constituents
This paper presents the findings of a comprehensive review on common bee pollen processing methods which can impact extraction efficiency and lead to differences in measured total phenolic content (TPC) and radical scavenging activity based on 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing...
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Format: | Book |
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MDPI AG,
2021-07-01T00:00:00Z.
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A1234.567 |
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