Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-Inflammatory Properties of Wheat

• Main Authors: Irene Tomé-Sánchez (Author), Ana Belén Martín-Diana (Author), Elena Peñas (Author), Sara Bautista-Expósito (Author), Juana Frias (Author), Daniel Rico (Author), Lorena González-Maillo (Author), Cristina Martinez-Villaluenga (Author)
• Format: Book
• Published: MDPI AG, 2020-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Knowledge on the specific variation in the phenolic composition of wheat defined by germination conditions and its relationship with antioxidant and anti-inflammatory properties of sprouts would be useful to improve the functional value of wheat-derived products. Variation in soluble phenolic compos...