Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-Inflammatory Properties of Wheat

• Asıl Yazarlar: Irene Tomé-Sánchez (Yazar), Ana Belén Martín-Diana (Yazar), Elena Peñas (Yazar), Sara Bautista-Expósito (Yazar), Juana Frias (Yazar), Daniel Rico (Yazar), Lorena González-Maillo (Yazar), Cristina Martinez-Villaluenga (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2020-05-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Knowledge on the specific variation in the phenolic composition of wheat defined by germination conditions and its relationship with antioxidant and anti-inflammatory properties of sprouts would be useful to improve the functional value of wheat-derived products. Variation in soluble phenolic compos...