APPLICATION D-OPTIMAL METHOD ON THE OPTIMIZATION OF FORMULATION OF KINTAMANI ARABICA COFFEE GEL (Coffea arabica L.)

• Main Authors: Hendra Wijaya (Author), I Putu Rizki Karisma Parta Wiratama (Author), Pande Ketut Pramita Desna Putri (Author), Kadek Sutri Ariyanthini (Author), Elisabeth Angelina (Author), Ni Kadek Devi Pradnya Andina (Author), Putu Saradevi Naripradnya (Author), Eka Indra Setyawan (Author)
• Format: Book
• Published: Universitas Muhammadiyah Magelang, 2022-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Arabica coffee (Coffea arabica L.) kintamani is a superior agricultural product from Bali. Arabica coffee (Coffea arabica L.) contains many compounds, one of which is caffeine which is beneficial for health and beauty. This study aims to formulate kintamani arabica coffee beans into a gel dosage for...