APPLICATION D-OPTIMAL METHOD ON THE OPTIMIZATION OF FORMULATION OF KINTAMANI ARABICA COFFEE GEL (Coffea arabica L.)

• मुख्य लेखकों: Hendra Wijaya (लेखक), I Putu Rizki Karisma Parta Wiratama (लेखक), Pande Ketut Pramita Desna Putri (लेखक), Kadek Sutri Ariyanthini (लेखक), Elisabeth Angelina (लेखक), Ni Kadek Devi Pradnya Andina (लेखक), Putu Saradevi Naripradnya (लेखक), Eka Indra Setyawan (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universitas Muhammadiyah Magelang, 2022-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Arabica coffee (Coffea arabica L.) kintamani is a superior agricultural product from Bali. Arabica coffee (Coffea arabica L.) contains many compounds, one of which is caffeine which is beneficial for health and beauty. This study aims to formulate kintamani arabica coffee beans into a gel dosage for...