Vinegar-processed Curcuma phaeocaulis promotes anti-angiogenic activity and reduces toxicity in zebrafish and rat models

• Main Authors: Wan Liao (Author), Yi Chen (Author), Zongping Zhu (Author), Jiao Chen (Author), Tianhui Gao (Author), Boonjai Limsila (Author), Yenchit Techadamrongsin (Author), Lei Wang (Author), Jiali Yu (Author), Chaomei Fu (Author), Rui Li (Author)
• Format: Book
• Published: Taylor & Francis Group, 2021-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Context Processing with vinegar could enhance the efficacy and reduce the toxicity of Curcuma phaeocaulis Valeton. (Zingiberaceae), a Chinese herbal medicine with anti-inflammatory and antitumor activities. Objective This study investigated the vinegar processing effects by evaluating anti-angiogeni...