The Association between Socio-Demographic Charactristics and Fast Food Consumption withinHigh School Students in Isfahan, Iran

• Päätekijät: Parastoo Yarmohammadi (Tekijä), Gholam Reza Sharifirad (Tekijä), Leila Azadbakht (Tekijä), Parisa Yarmohammadi (Tekijä), Zohreh Rahaei (Tekijä), Vali Bahrevar (Tekijä), Zahra Khajeh (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Shahid Sadoughi University of Medical Sciences, 2015-12-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Abstract Introduction: Fast food consumption has greatly increased with in adolescents in recent years, which is linked with weight gain, poor dietary indexes and insulin resistance. Hence, the purpose of this study was to examine the association between demographic characteristics and fast food con...