Blends of Organic Acids Are Weaponizing the Host iNOS and Nitric Oxide to Reduce Infection of <i>Piscirickettsia salmonis</i> in vitro

• Váldodahkkit: Nicolae Corcionivoschi (Dahkki), Igori Balta (Dahkki), David McCleery (Dahkki), Ioan Pet (Dahkki), Tiberiu Iancu (Dahkki), Calin Julean (Dahkki), Adela Marcu (Dahkki), Lavinia Stef (Dahkki), Sorin Morariu (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2024-04-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

For the last 30 years, <i>Piscirickettsia salmonis</i> has caused major economic losses to the aquaculture industry as the aetiological agent for the piscirickettsiosis disease. Replacing the current interventions, based on antibiotics, with natural alternatives (e.g., organic acids) rep...