Energy, nutrients and food sources in snacks for adolescents and young adults

• Главные авторы: Tatiane dos Santos Lopes (Автор), Aline Veroneze de Mello (Автор), Luana Romão Nogueira (Автор), Ana Carolina Barco Leme (Автор), Regina Mara Fisberg (Автор)
• Формат: ‌
• Опубликовано: Sociedade de Pediatria de São Paulo, 2021-07-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

ABSTRACT Objective: To evaluate associations between snacking and energy, nutrients and food source, and to identify the contribution of snacking across age, sex, weight status and lifestyle behaviors among adolescents and young adults. Methods: A sub-sample was calculated from the population-based...