Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies

• Main Authors: Rebecca A. Seguin (Author), Emily H. Morgan (Author), Karla L. Hanson (Author), Alice S. Ammerman (Author), Stephanie B. Jilcott Pitts (Author), Jane Kolodinsky (Author), Marilyn Sitaker (Author), Florence A. Becot (Author), Leah M. Connor (Author), Jennifer A. Garner (Author), Jared T. McGuirt (Author)
• Format: Book
• Published: BMC, 2017-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Childhood obesity persists in the United States and is associated with serious health problems. Higher rates of obesity among children from disadvantaged households may be, in part, attributable to disparities in access to healthy foods such as fruits and vegetables. Community su...