A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: <i>Amaranthus</i> spp.

• Main Authors: Seon-Joo Park (Author), Anshul Sharma (Author), Hae-Jeung Lee (Author)
• פורמט: ספר
• יצא לאור: MDPI AG, 2020-12-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

Amaranth (<i>Amaranthus</i> spp.) plant commonly refers to the sustainable food crop for the 21st century. The crop has witnessed significant attention in recent years due to its high nutritional value and agronomic advantages. It is a relatively well-balanced cosmopolitan food that is a...