Extra Virgin olive oil mitigates hematotoxicity induced by acrylamide and oxidative damage in adult rats

Acrylamide (ACR) is a dietary contaminant derived from a wide range of foods through the Maillard-reaction during the cooking process. The present study focused on the hematotoxic effects of ACR and the protective efficacy of Extra Virgin olive oil (EVOO) in alleviating hematotoxicity and oxidative...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Imen Ghorbel (Auteur), Mariem Chaabane (Auteur), Awatef Elwej (Auteur), Choumous Kallel (Auteur), Naziha Grati Kamoun (Auteur), Zeghal Najiba (Auteur)
Formaat: Boek
Gepubliceerd in: Mazandaran University of Medical Sciences, 2017-05-01T00:00:00Z.
Onderwerpen:
Online toegang:Connect to this object online.
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Internet

Connect to this object online.

3rd Floor Main Library

Exemplaargegevens van 3rd Floor Main Library
Plaatsingsnummer: A1234.567
Kopie 1 Beschikbaar