Assessing the nutritional content and adequacy of food parcels among vulnerable Lebanese during a double crisis: COVID-19 pandemic and an economic meltdown

Abstract Objectives: This study aimed to explore the nutritional content and quality of food parcels distributed in Lebanon and assess their adherence to dietary guidelines during the COVID-19 pandemic and an unprecedented economic crisis. Design: Cross-sectional study (June-July 2020); phone survey...

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Bibliographic Details
Main Authors: Lama Mattar (Author), Hussein Hassan (Author), Nour Kalash (Author), Dana Malli (Author), Marwa Diab- (Author), Sahar Nassour (Author), Lamis Jomaa (Author)
Format: Book
Published: Cambridge University Press, 2023-06-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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