Assessing the nutritional content and adequacy of food parcels among vulnerable Lebanese during a double crisis: COVID-19 pandemic and an economic meltdown
Abstract Objectives: This study aimed to explore the nutritional content and quality of food parcels distributed in Lebanon and assess their adherence to dietary guidelines during the COVID-19 pandemic and an unprecedented economic crisis. Design: Cross-sectional study (June-July 2020); phone survey...
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Format: | Book |
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Cambridge University Press,
2023-06-01T00:00:00Z.
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A1234.567 |
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Copy 1 | Available |