Effects of maslinic acid supplementation on exercise-induced inflammation and oxidative stress in water polo athletes: A randomized, double-blind, crossover, and placebo-controlled trial

• Ngā kaituhi matua: Takanaga Shirai (Author), Kanae Myoenzono (Author), Eiskue Kawai (Author), Yuki Yamauchi (Author), Keito Suzuki (Author), Seiji Maeda (Author), Hideki Takagi (Author), Tohru Takemasa (Author)
• Hōputu: Pukapuka
• I whakaputaina: Taylor & Francis Group, 2023-12-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Background Olive fruit is rich in bioactive pentacyclic triterpenoids, primarily maslinic acid (MA). Previous studies have demonstrated that MA exhibits anti-inflammatory and anti-oxidative effects; however, it is unclear whether MA intake during training inhibits perceptual fatigue and muscle soren...