Use of Extra Virgin Olive Oil (EVOO) in the treatment of traumatic ulcers. A case report

• Hoofdauteurs: Antonia Sinesi (Auteur), Cinzia Casu (Auteur), Savino Cefola (Auteur), Ruggiero Damato (Auteur), Germano Orrù (Auteur)
• Formaat: Boek
• Gepubliceerd in: Università degli Studi di Torino, 2020-06-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Introduction Extra virgin olive oil (EVOO) is an essential food of the Mediterranean diet (MD) and some countries in the Mediterranean area such as Italy, Spain and Greece represent the largest and most important producers in the world. In Southern Italy, precisely all through the countryside of the...