Dietary Supplementation of <i>Chlorella vulgaris</i> Effectively Enhanced the Intestinal Antioxidant Capacity and Immune Status of <i>Micropterus salmoides</i>
An <i>M. salmoides</i> fish meal diet was supplemented with 0 (CHL0, Control), 38 (CHL38), 76 (CHL76), 114 (CHL114), and 152 (CHL152) mg/kg <i>C. vulgaris</i> for 60 days, and their serum and intestinal samples were analyzed. The results showed that the albumin (ALB) and tota...
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| Main Authors: | , , , , , |
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| Format: | Book |
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MDPI AG,
2023-08-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |