Gargling Effect of Zamzam Water on Salivary pH
Caries is a multifactorial infection disease that happened during the decrease of salivary pH caused by acids from bacterial metabolism. Bicarbonate is an important buffer component in saliva that can help neutralize salivary pH. Zamzam water has high bicarbonate content. This study aimed to evaluat...
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| Үндсэн зохиолчид: | , , |
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| Формат: | Ном |
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Universitas Muhammadiyah Yogyakarta,
2021-05-01T00:00:00Z.
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Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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| Хуулбар 1 | Бэлэн |