Food allergy knowledge, attitudes and beliefs: Focus groups of parents, physicians and the general public

• Hoofdauteurs: Barnathan Julia A (Auteur), Kim Jennifer S (Auteur), Gupta Ruchi S (Auteur), Amsden Laura B (Auteur), Tummala Lakshmi S (Auteur), Holl Jane L (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2008-09-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Food allergy prevalence is increasing in US children. Presently, the primary means of preventing potentially fatal reactions are avoidance of allergens, prompt recognition of food allergy reactions, and knowledge about food allergy r...