Food allergy knowledge, attitudes and beliefs: Focus groups of parents, physicians and the general public

• मुख्य लेखकों: Barnathan Julia A (लेखक), Kim Jennifer S (लेखक), Gupta Ruchi S (लेखक), Amsden Laura B (लेखक), Tummala Lakshmi S (लेखक), Holl Jane L (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2008-09-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Food allergy prevalence is increasing in US children. Presently, the primary means of preventing potentially fatal reactions are avoidance of allergens, prompt recognition of food allergy reactions, and knowledge about food allergy r...