Association between maternal fermented food consumption and child sleep duration at the age of 3 years: the Japan Environment and Children's Study
Abstract Background Using cohort data from the Japan Environment and Children's Study (JECS), we previously reported that the risk of sleep deprivation in 1-year-old children was reduced with a higher maternal intake of fermented foods, particularly miso. The present study, which evaluates chil...
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| Main Authors: | , , , , , , |
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| Format: | Book |
| Published: |
BMC,
2022-08-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |