Association between maternal fermented food consumption and child sleep duration at the age of 3 years: the Japan Environment and Children's Study

Abstract Background Using cohort data from the Japan Environment and Children's Study (JECS), we previously reported that the risk of sleep deprivation in 1-year-old children was reduced with a higher maternal intake of fermented foods, particularly miso. The present study, which evaluates chil...

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Main Authors: Mariko Inoue (Author), Narumi Sugimori (Author), Kei Hamazaki (Author), Kenta Matsumura (Author), Akiko Tsuchida (Author), Hidekuni Inadera (Author), The Japan Environment and Children's Study (JECS) (Author)
Format: Book
Published: BMC, 2022-08-01T00:00:00Z.
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3rd Floor Main Library

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