Association between maternal fermented food consumption and child sleep duration at the age of 3 years: the Japan Environment and Children's Study

• 主要な著者: Mariko Inoue (著者), Narumi Sugimori (著者), Kei Hamazaki (著者), Kenta Matsumura (著者), Akiko Tsuchida (著者), Hidekuni Inadera (著者), The Japan Environment and Children's Study (JECS) (著者)
• フォーマット: 図書
• 出版事項: BMC, 2022-08-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Background Using cohort data from the Japan Environment and Children's Study (JECS), we previously reported that the risk of sleep deprivation in 1-year-old children was reduced with a higher maternal intake of fermented foods, particularly miso. The present study, which evaluates chil...