Association between maternal fermented food consumption and child sleep duration at the age of 3 years: the Japan Environment and Children's Study

• Váldodahkkit: Mariko Inoue (Dahkki), Narumi Sugimori (Dahkki), Kei Hamazaki (Dahkki), Kenta Matsumura (Dahkki), Akiko Tsuchida (Dahkki), Hidekuni Inadera (Dahkki), The Japan Environment and Children's Study (JECS) (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: BMC, 2022-08-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Background Using cohort data from the Japan Environment and Children's Study (JECS), we previously reported that the risk of sleep deprivation in 1-year-old children was reduced with a higher maternal intake of fermented foods, particularly miso. The present study, which evaluates chil...