Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up

• Những tác giả chính: Zenaida Vázquez-Ruiz (Tác giả), Estefanía Toledo (Tác giả), Facundo Vitelli-Storelli (Tác giả), Leticia Goni (Tác giả), Víctor de la O (Tác giả), Maira Bes-Rastrollo (Tác giả), Miguel Ángel Martínez-González (Tác giả)
• Định dạng: Sách
• Được phát hành: MDPI AG, 2022-04-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

The health benefits of plant-based diets have been reported. Plant-based diets found in Spain and other Mediterranean countries differ from typical diets in other countries. In the Mediterranean diet, a high intake of phenolic compounds through olives, olive oil, and red wine may play an important r...