The Wine Industry By-Products: Applications for Food Industry and Health Benefits
Each year, 20 million tons of wine by-products are generated, corresponding to 30% of the total quantity of vinified grapes. Wine by-products are a source of healthy bioactive molecules, such as polyphenols and other molecules (pigments, fibers, minerals, etc.). The abundance of bioactive compounds...
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| Format: | Book |
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MDPI AG,
2022-10-01T00:00:00Z.
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A1234.567 |
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