The Antimicrobial Potential of the Hop (<i>Humulus lupulus</i> L.) Extract against <i>Staphylococcus aureus</i> and Oral <i>Streptococci</i>

• Main Authors: Alyona Khaliullina (Author), Alyona Kolesnikova (Author), Leysan Khairullina (Author), Olga Morgatskaya (Author), Dilyara Shakirova (Author), Sergey Patov (Author), Polina Nekrasova (Author), Mikhail Bogachev (Author), Vladimir Kurkin (Author), Elena Trizna (Author), Airat Kayumov (Author)
• Format: Book
• Published: MDPI AG, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Plant extracts are in the focus of the pharmaceutical industry as potential antimicrobials for oral care due to their high antimicrobial activity coupled with low production costs and safety for eukaryotic cells. Here, we show that the extract from Hop (<i>Humulus lupulus</i> L.) exhibit...