Antioxidant Contributors in Seed, Seed Coat, and Cotyledon of γ-ray-Induced Soybean Mutant Lines with Different Seed Coat Colors

• Egile Nagusiak: You Jin Lim (Egilea), Soon-Jae Kwon (Egilea), Shanshan Qu (Egilea), Dong-Gun Kim (Egilea), Seok Hyun Eom (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2021-02-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

The development of soybean with high antioxidant activities for use in the food and cosmetics industries is a target of breeding programs. In soybean, antioxidants are associated with seed color, although the metabolic basis for seed coloration remains incompletely understood. We selected six γ-ray-...