Osseointegration effects of whey protein (histological and histomorphological observations): An experimental study on rabbits
Background: Whey protein is the green-yellow colored, liquid portion of the milk, and it is also called the cheese serum, it is obtained after the separation of curd, during the coagulation of the milk. It contains a considerable amount of α-helix pattern with an evenly distributed hydrophobic and h...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
College of Dentistry/ University of Baghdad,
2023-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |