Osseointegration effects of whey protein (histological and histomorphological observations): An experimental study on rabbits

• Главные авторы: Nawar B Kamil (Автор), Nada M H AL-Ghaban (Автор), Amaar Aamery (Автор)
• Формат: ‌
• Опубликовано: College of Dentistry/ University of Baghdad, 2023-09-01T00:00:00Z.
• Предметы: article
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Background: Whey protein is the green-yellow colored, liquid portion of the milk, and it is also called the cheese serum, it is obtained after the separation of curd, during the coagulation of the milk. It contains a considerable amount of α-helix pattern with an evenly distributed hydrophobic and h...