KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS IN FOOD SERVICES
Aim: Assessing the level of knowledge, attitudes and practices of food handlers working in food services. Materials and Methods: Cross-sectional study conducted with food handlers from 15 food services: 75 individuals, in total. A questionnaire containing sociodemographic, as well as knowledge, atti...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2018-05-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |