Central mechanisms of taste: Cognition, emotion and taste-elicited behaviors

Taste is unique among sensory systems in its innate association with mechanisms of reward and aversion in addition to its recognition of quality, e.g., sucrose is sweet and preferable, and quinine is bitter and aversive. Taste information is sent to the reward system and feeding center via the prefr...

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Autor principal: Takashi Yamamoto (Autor)
Formato: Livro
Publicado em: Elsevier, 2008-10-01T00:00:00Z.
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3rd Floor Main Library

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Número de Chamada: A1234.567
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