In Vitro Gastrointestinal Digestion of Various Sweet Potato Leaves: Polyphenol Profiles, Bioaccessibility and Bioavailability Elucidation

• Main Authors: Junren Wen (Author), Yong Sui (Author), Jianbin Shi (Author), Sha Cai (Author), Tian Xiong (Author), Fang Cai (Author), Lei Zhou (Author), Shuyi Li (Author), Xin Mei (Author)
• Format: Book
• Published: MDPI AG, 2024-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The chemical composition discrepancies of five sweet potato leaves (SPLs) and their phenolic profile variations during in vitro digestion were investigated. The results indicated that Ecaishu No. 10 (EC10) provided better retention capacity for phenolic compounds after drying. Furthermore, polypheno...