Evaluation of the New York City Green Carts program

Evaluation of the New York City Green Carts program

Access to fresh fruits and vegetables is a concern, particularly among low-income populations. Mobile vending is one strategy to expand produce availability and access to increase consumption. In 2008, New York City launched a mobile vending initiative, Green Carts. We report on the evaluation. Thre...

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Bibliographic Details
Main Authors: Shannon M Farley (Author), Rachel Sacks (Author), Rachel Dannefer (Author), Michael Johns (Author), Margaret Leggat (Author), Sungwoo Lim (Author), Kevin Konty (Author), Cathy Nonas (Author)
Format: Book
Published: AIMS Press, 2015-12-01T00:00:00Z.
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3rd Floor Main Library

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