Evaluation of the New York City Green Carts program
Access to fresh fruits and vegetables is a concern, particularly among low-income populations. Mobile vending is one strategy to expand produce availability and access to increase consumption. In 2008, New York City launched a mobile vending initiative, Green Carts. We report on the evaluation. Thre...
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Format: | Llibre |
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AIMS Press,
2015-12-01T00:00:00Z.
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