Evaluation of the New York City Green Carts program

• Autors principals: Shannon M Farley (Autor), Rachel Sacks (Autor), Rachel Dannefer (Autor), Michael Johns (Autor), Margaret Leggat (Autor), Sungwoo Lim (Autor), Kevin Konty (Autor), Cathy Nonas (Autor)
• Format: Llibre
• Publicat: AIMS Press, 2015-12-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Access to fresh fruits and vegetables is a concern, particularly among low-income populations. Mobile vending is one strategy to expand produce availability and access to increase consumption. In 2008, New York City launched a mobile vending initiative, Green Carts. We report on the evaluation. Thre...